New Year’s Day menu focuses on symbols of wealth and abundance. So, apart from the typical recipes, different from region to region, on Italian tables a few fancy recipes can’t miss.
Among appetizers, you can find fennels au gratin, roulades and canapés.
First courses are sometimes refined, like with baked timaballi, or not, like simple baked pasta, or lighter, like home-made tortellini in meat broth.
As regards second courses, they usually follow the “rule” of abundance, so you will find rich dishes of meat, maybe with lentils, that are a dish of good omen.
Following, you will find a choice of recipes, from appetizer to dessert, to plan your New Year’s Day menu.