According to Italian tradition, for New Year’s Eve menu you should plan yummy, and maybe refined, dishes. In almost every region it’s mainly fish recipes, but with a few typical and symbolic exceptions. For example, stuffed ham hock with lentil soup, dried fruit, and classic pandoro and panettone: these dishes should bring abundance and wealth for the new year.
Following, you’ll find a choice of recipes to compose your  New Year’s Eve menu from appetizer to dessert.

Appetizers

First Courses

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Second Courses

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Side Dishes

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