In: All Recipes recipes24 August 2015
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When I saw this recipe to make a No-Bake White Chocolate Tart, I decided I HAD to try it, even because I actually had some pecan nuts in the sideboard. And that was a great decision, as this tart is absolutely delicious! For the girls who work with me, it is in the top 10 of the best recipe they’ve tasted here at MIsya’s 😉 And I admit this is one of the yummiest recipes I’ve made so far. Moreover, this is a no-bake tart, so I like it even more 😉
I dedicate this recipe to all people going back to work today: I’m preparing, but I’m not ready yet to the end of vacation 😛
So, if you’re going back today, here you have a super-sweet dessert to sweeten your day. Kisses and happy beginning of the week!

Ingredients for buy Lamisil a 35×10 cm tart pan:
get methotrexate 300 g of Ringo cookies
100 g of butter
buy Indocin 200 g of cream
150 g of white chocolate
50 g of pecannuts

Preparation Time: 20 min
Total Time: 20 min + 12 hours in the fridge

How to make No-Bake White Chocolate Tart

Put cookies in the mixer (with all their cream) and blend.

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Then combine them with melted butter.

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Use this mixture to cover a tart pan.
(I used one with removable bottom, but you can also use a regular one: just cover it with baking paper!)
Press it on the bottom and sides, then refrigerate for at least 30 minutes.

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Bring cream almost to a point of boil, then pour it over chocolate in pieces.

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Toss to melt the chocolate and combine.

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Let completely cool down ganache in the fridge, then whisk it up.

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take back the crust from the fridge and pour the ganache inside. Then decorate with pecan nuts.

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Let rest in the fridge all night long.

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Now you can serve your No-Bake White Chocolate Tart.

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