No-Egg Tiramisu is a recipe born to bring to my mother-in-law’s house a tiramisu everybody could eat, included my sister-in-law, who is pregnant, and Elisa too, of course 😉 Since she wants to try everything, I keep from making raw egg desserts or spicy food, so she can safely taste everything… and she really seems to appreciate anything she tries, of course No-Egg Tiramisu too, which is as good as the traditional one. Besides doing the taster, she is my official helper in the kitchen! Last weekend we made pizza dough together, and yesterday evening some cookies too: she cut them with a star cutter: she was (is) so sweet, and had so much fun!! Looking at her, kneading with her cutie and chubby little hands, using cutters and flour herself… it was like realizing a dream! And today she has woken up and said “mamma fare pizza Eli” (something like: “mommy make pizza Eli”)… so I guess we’ll keep to mess about in the kitchen together 😉
Well, guys, I hope you had a great time last weekend. Now I’m going back to my daily routine, read you later.
Ingredients for 6 servings:
300 g of ladyfingers
250 g of mascarpone cheese
100 g of sugar
Natrexone Buy 200 ml of cream
100 g of dark chocolate
30 g of plain cocoa
350 ml of strong coffee
generic Plavix 80 ml of milk Cytotec online
Preparation Time: 30 min.
Total Time: 30 min. + 1 hour for refrigerating
Work mascarpone and sugar in a mixing bowl.
Add whipped cream and incorporate it, gently stirring till you get a plain and smooth mixture.
Make coffee, pour it in a soup plate, add in milk, then start dipping the ladyfingers inside, for only a couple of seconds (do not soak them wet, or they will fall apart).
Use them to cover the bottom of a casserole.
Spread over them half of your mascarpone crem.
Sprinkle with cocoa and add the chocolate chips.
Start the new layer: first the ladyfingers dipped in coffee, then the mascarpone cream.
Level evenly the surface, sprinkle with cocoa, and refrigerate for at least 1 hour.
Slice and serve your No-Egg Tiramisu.
There are no comments yet for this recipe