Today I was in the mood to make something fancy for lunch, and I’ve thought of Parmesan Bowls: I had some arugula and smoked salmon in the fridge and… easy peasy! Parmesan Bowls are easy to make and very impressive. You che stuff them with some Tuna Mousse, some Cocktail Sauce or simply with lettuce and butter prawns, and you’ll succeed anyway.
Preparation Time: 10 min.
Cooking Time: 10 min.
Total Time: 20 min.
Spread a couple of tablespoon on the bottom of a small non-sticky pan, roundly.
Cook on a low heat, and when it starts to melt, fill in the gaps with some additional parmesan.
With a spatula, gently remove the parmesan sheet from the pan, and place it over the bottom of a glass (turned upside-down) to give it the bowl shape.
As soon as it starts to set, turn it upside-down and put in the fridge to let it harden.
Once cold, fill in with some arugula and smoked salmon, and season with salt, pepper, some oil and a splash of lemon, then serve.
Nessuna ricetta simile a Parmesan Bowls.All Recipes, recipe by Flavia Imperatore
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