In: All Recipes recipes14 April 2008
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Pasta with Potatoes and (smoked) Provola Cheese is a variant of a traditional recipe of Neapolitan simple cooking (Pasta with Potatoes). The addition of provola (getting stringy) makes it even more creamy and unique. If you haven’t ever tasted it, you don’t know what you’re missing! At my home, it is a mustof Saturdays’ lunches!
So, I ask you to try and leave a comment on it 🙂
Kisses, and read you at the next recipe.

Ingredients for 4 servings:
Naltrexone no prescription 250 g of short pasta shape
3 potatoes
1/2 onion
5 cherry tomatoes cheap Proscar
250 g of smoked provola cheese
20 g of parmesan cheese purchase Lamisil
basil
salt
evo oil

Preparation Time: 15 min.
Cooking Time: 30 min.
Total Time: 45 min.

How to make Pasta with Potatoes and Provola

Peel and dice potatoes, thinly slice onion, chop basil, wash tomatoes.


Fry onion golden brown, in a large pan, with some oil, then add potatoes, basil, and tomatoes cut in half, and cook for a couple of minutes.

Add some salt, and cover with water, then let cook for about 20 minutes.

When potatoes will be cooked, add enough water to cook pasta inside: bring it to a point of boil, then add pasta and cook.

Mesh some spoonful of potatoes, so that your pasta will get even more creamy.

Once ready, turn off the gas and add grated parmesan and diced provola.

Stir till the cheese will get nicely stringy.

Divide the Pasta with Potatoes and Provola into the plates, and serve still hot.

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