In: All Recipes recipes9 August 2011
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I made this Peach Cake for yesterday morning beakfast: it’s a fragrant and soft cake. If you’re searching for a cake to dunk in milk instead of croissants or snacks, this is the recipe for you! Peach Cake will seduce: it’s quick and easy to make, and really soft and tasty!
I’m leaving for a few days of relax on the beach (in Sorrento) to kill these last weeks before the baby arrives. This is my sweet way to wish you happy summer holydays! I’ll read you in a few days, XOX my readers!

Ingredients for Natrexone Buy a 24 cm cake pan:
4 eggs
160 g of order albuterol sugar
80 ml of seed oil
120 g of peach-flavored yogurt
300 g of pastry flour
generic Lithium 1 packet of vanilla-flavored baking powder
1 kg of peaches
1 lemon zest, grated
icing sugar

Preparation Time: 15 min.
Baking Time: 35 min.
Total Time: 50 min.

How to make Peach Cake

Beat eggs and sugar till light and frothy.

Slowly add oil, yogurt and zest.

Finally, add sifted flour and baking powder, while still stirring.

Butter and flour a cake pan (I used a springform pan) and pour the mixture inside.
Peel the peaches and cut them into slices. Put the slices on the surface of the mixture.

Bake in pre-heated oven at 170°C for about 35 minutes.

Let it cool down, then turn it out of the pan, put it on a platter and sprinkle with icing sugar.

Cut your Peach Cake into slices before serving!

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