In: All Recipes recipes5 June 2015
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Pineapple Ice Cream is fresh, creamy and yummy. This is my version to make it with no ice-cream maker.
You can serve it right away, slightly softer, as a semifreddo, or else store it in the freezer for a while: it will take the classic ice-cream texture, and you will be able to regularly scoop it.
Since I was able to completely empty pineapple skin thanks to a gadget I was given by my mother-in-law (I leave you the funny video I made to clean a pineapple in 2 minutes), I served it right into the skin, it was quite spectacular 😉
Guys, I leave you to the recipe, today it’s a videorecipe day, and I’m in a rush, kisses :-*

Ingredients for 4 servings:
1 fresh pineapple
200 g of pineapple in syrup
2 tbsp of icing sugar
2 tbsp of rum
1 tsp of vanilla essence
cheap Ventolin 400 ml of whipping cream buy esomeprazole

Preparation Time: 10 min
Total Time: 10 min esomeprazole price + 50 minutes in the freezer

How to make Pineapple Ice Cream

Empty pineapple without breaking the skin.

Pineapple Ice Cream (1)

Take the flesh, discard the tougher parts and blend it together with pineapple in syrup.

Pineapple Ice Cream (2)

Pour the mixture in a saucepan.
Add icing sugar vanilla and rum. Toss, and cook for a dozen minutes.

Pineapple Ice Cream (4)

Blend with a hand-held mixer, and put in the freezer for 20 minutes.

Pineapple Ice Cream (6)

In a bowl, whip up fridge-cold cream.

Pineapple Ice Cream (9)

Take back the mixture, and gently add it into the bowl with whipped cream.

Pineapple Ice Cream (10)
Pineapple Ice Cream (11)

Put the ice cream inside a container, and store it in the freezer until you will have to serve it.

Pineapple Ice Cream (13)

Or else, you can serve it right away, inside the empty pineapple skin shell.

Pineapple Ice Cream (15)
Pineapple Ice Cream (14)

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