I’ve stolen the recipe to make Plain Musky Octopus from my boyfriend’s mother. You can use the same recipe with baby octopus as well.
Plain Musky Octopus is a second dish perfect if you are fond of fish dishes and want to eat a light dish.

Ingredients for 2 servings:
500 g of musky octopuses
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1 clove of garlic
1/2 glass of white wine
parsley
salt
black pepper

Preparation Time: 10 min.
Cooking Time: 50 min.
Total Time: 1 hour

How to make Plain Musky Octopus

Clean and wash musky octopuses under fresh running water.
In a pot, let brown garlic, then add in your musky octopuses.

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Cover with water and let cook on a low heat for about 20 minutes.

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As soon as cooking water will be reduced, add wine and let reduce as well, on a high heat.

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Add salt and pepper, then let cook on a medium heat for about 20 more minutes, just stirring every now and again.
Once ready, add some chopped fresh parsley, and serve.

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P.S. Thank you, my sweetheart, for the new website graphics :-*

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