In: All Recipes recipes30 March 2011
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Potatoes and Artichokes is a dish I like eating in winter time: complete and nourishing, you can serve it as a side or second dish. Yesterday I made Potatoes and Artichokes with my mother-in-law’s recipe in order to make my family try it, as they had never eaten artichokes like that: they totally appreciated it! Even my husband decided to give it a try 😉

Ingredients for 4 servings treatment with Dapoxetine :
6 artichokes
3 potatoes
1 clove of garlic
1 glass of water
black pepper
extra-virgin olive oil

Preparation Time: order Fluconazole 20 min.
Cooking Time: 30 min.
Total Time: 50 min.

How to make Potatoes and Artichokes

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Wash the artichokes under cold running water, remove the external harded leaves.

Cut and “peel” the stem. You just need the artichoke hearts.

Cut them in 4, then put in a bowl with water and a splash of lemon, so that they will not oxidate.

Wash and peel the potatoes, then cut them into pieces.

Pan-fry the garlic with some oil and parsley.

Once the garlic is golden, drain the articholes and add them into the pan. Let them brown briefly, then add the potatoes.

Add in some more parsley, some freshly ground pepper, and the glass of water.

Stir, put the lid on, and cook on a medium heat for about 30 minutes.

Then lift the lid, add some salt, garnish with some fresh parsley, and serve your Potatoes and Artichokes.

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