Pumpkin Buns, a successful experiment I made last week: I had some pumpkin at my disposal, and desired some kind of different bread, I saw on a blog (here) the technique to make pumpkin-shaped buns… And here I am. This definitely is a Halloweeny recipe! It’s easy and quick to make, and successful too! You can make simple buns as well: you’ll just not please eye, but the taste, indeed, yes.
One last thing: pumpkin bread has a quite mild savor, I tried it with cold meats, or else with Nutella, and I liked both, so it’s up to you.
I’ll leave you to the recipe, have a good day!
Preparation Time: 30 min.
Baking Time: 20 min.
Total Time: 50 min. + 2 hours and 30 min. for rising
Dice the pumpkin and steam it for 20 minutes, or else bake it at 200°C for 20 minutes.
When the pumpkin is done, blend it with a mixer: you need a purée.
Mound the flour in a mixing bowl, make a well in the middle and pour inside the pumpkin.
Start kneading, dissolve the yeast in the (slightly warmed up) milk slowly add it to the dough.
Season with salt and oil, and keep kneading till you get a soft, plain dough.
Cover with a clean cloth and let rise until it will have doubled in volume.
Divide the dough into 6 (equal) buns.
Tie the buns with some kitchen twine: you wrap it 8 times around every bun.
Put on the baking sheet (covered with baking paper) you are using to bake them, and let them rise 30 more minutes.
Bake in pre-heated oven at 180°C for 20 minutes. Let cool down and take off the twine before serving.
Nessuna ricetta simile a Pumpkin Buns.All Recipes, recipe by Flavia Imperatore
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