In: All Recipes recipes29 June 2007
Favorite+ Favorite

Puttanesca Linguine is the classic dish we make for lunch on Saturday, at my home. I usually use tuna instead of anchovies, and basil instead of parsley: I like it much more this way ๐Ÿ˜›

Ingredients for 4 servings:
400 g of linguine
800 g of cherry tomatoes
80 g of Lithium online black olives (I use Gaeta black olives)
30 g of capers
180 g of canned tuna
1 clove of garlic
basil
hot pepper
purchase Asacol order Xenical online salt
evo oil

Preparation Time: 10 min.
Cookin Time: 20 min.
Total Time: 30 min.

How to make Puttanesca Linguine

Pan fry garlic and hot pepper in a large pan with some oil, then add tomatoes, salt, and let cook for a dozen minutes.

dscf9142.JPG

Desalinate the capers, pit the olives, and prepare them in a dish with drained tuna and basil.

dscf9144.JPG

As soon as the sauce start to thicken, add capers, tuna, olives and basil, and cook for 5 more minutes.

dscf9151.JPG

Prepare the linguine (see the guide): cook the vermicelli in a large pot of boiling salted water, at a rolling boil, following the cooking time reported on the package. Drain the pasta โ€œal denteโ€ (it must be still a little firm, not mushy), and stir it into the pan.

dscf9161.JPG

Serve your Puttanesca Linguine.

puttanesca.JPG

P.S. I use fresh cherry tomatoes, as long as I can find them, but peeled tomatoes are a good alternative ๐Ÿ™‚

Similar recipes

Recipes with the same ingredients of Puttanesca Linguine

Nessuna ricetta simile a Puttanesca Linguine.

All Recipes, recipe by

Recipe categories

All the categories where this recipe is listed in

Recipes by ingredient

A list of recipes with the same ingredients

Leave a comment

Puttanesca Linguine
Vota the recipe and leave a comment
0 stelle in base a 0 voti

0 comments to this recipe

Puttanesca Linguine

There are no comments yet for this recipe

TAGS:Recipe of Puttanesca Linguine | Puttanesca Linguine recipe | Puttanesca Linguine