In: All Recipes recipes2 December 2013
Favorite+ Favorite

Raisin Bread was specifically required by my mom, who had tasted this bread in Trentino and had loved it. She hadn’t been able to find it since then, but she still had the warm memory. A few days ago I was filled with Christmas excitement, and I tried making it, starting from the successful recipe of Yogurt Bread I had made last week. This time I’ve used a sweetened vanilla yogurt, I’ve added some sugar and flavors, and I’ve made a slightly sweet bread, perfect for breakfast. I brought the bread to her place, my mom tasted it and smiled! I wonder what memories did it evoked 😉
Well, yesterday night I came back into our gloomy and rainy Naples, leaving from a dry and even sunny London… Ah, commonplaces…!
I’m going back to work, have a nice day, XOX :-*

Ingredients for a 26 cm loaf pan:
order Indocin online 350 g of pastry flour
125 g of vanilla-flavored yogurt
75 ml of milk, tepid
1 tbsp of honey
1 tbsp of sugar
10 g of baker’s yeast
30 g of butter
125 g of raisin
3 tbsp of brown sugar
orange zest, grated

Preparation Time: 20 min.
Baking Time: 40 min.
Total Time: 1 hour + 3 hours for rising

diflucan online

How to make Raisin Bread

Let the raisin soak in a little bowl with some lukewarm water.
1 pane all uvetta

Dissolve yeast and sugar in the milk.
2 pane all uvetta

Mound the flour in a mixing bowl, make a well in the middle and put inside honey and yogurt. Start kneading, the add the milk.
3 pane all uvetta

Add in softened butter and orange zest and keep kneading.
4 pane all uvetta

At last, gently squeeze the raisins and add them in. Knead to distribute evenly.
5 pane all uvetta

Let the dough rise for at least 2 hours in some tepid place.
6 pane all uvetta
7 pane all uvetta

Then, roll out the dough and sprinkle it with a couple of tablespoons of brown sugar.
8 pane all uvetta

Roll it up and put it in a loaf pan covered with baking paper.
9 pane all uvetta

Let rise for additional 30 minutes (or even 1 hour).
Brush with some milk or a beated yolk, sprinkle with some additional brown sugar and bake in pre-heated oven at 180°C for 40 minutes.
10 pane all uvetta

Let cool till lukewarm, then slice and serve your Raisin Bread.
11 pane all uvetta
pane all uvetta

Retin-A without prescription .

Similar recipes

Recipes with the same ingredients of Raisin Bread

Nessuna ricetta simile a Raisin Bread.

All Recipes, recipe by

Recipe categories

All the categories where this recipe is listed in

Recipes by ingredient

A list of recipes with the same ingredients

Leave a comment

Raisin Bread
Vota the recipe and leave a comment
0 stelle in base a 0 voti

0 comments to this recipe

Raisin Bread

There are no comments yet for this recipe

TAGS:Recipe of Raisin Bread | Raisin Bread recipe | Raisin Bread