Desserts are my passion! There are so many different sweets, from a classic birthday cake to a semifreddo, from a chocolate mousse to a sweet bread, all made with different ingredients… and I love all of them!
Besides the ingredients, Desserts may also differ about the cooking method: from frying to baking. And there also are Desserts that don’t need cooking at all.
Dessert recipes probably are the most versatile, where you can especially let your imagination run free. And they also are the most satisfying recipes.