Ice creams are ideal in every season, but when summer arrives we all have moments in which our body literally craves them!
First ice creams (quite different from today’s ones) date back to ancient times, when they used to refrigerate fruit, milk and honey by using snow saved in the cool-keeping underground chambers both to make refreshing treats and to store food for a longer time during the hot season.
Even though packaged ice creams are great too, handcrafted ones are far more appreciated. But if you make them at home, you’ll reach the top! And you’ll be sure they are made with excellent raw material and with no preservatives or additives!
In this section, besides the proceeding to make ice cream at home in the classic tastes, you will also find recipes to make semifreddos, ice-cream cakes, sorbettos and milkshakes… all with step-by-step pictures and explaination, of course!