Austrian Cuisine Recipes

Austrian Cuisine is a quite varied cuisine, strongly affected by the historical events of the country. Typical dishes vary from region to region. You can find Knödel, a sort of bread gnocchi, both sweet and savory, Wiener Schnitzel, a breaded and fried veal cutlet, or Austrian goulash, a variant of the typical Hungarian dish.

Anyway, the best Austrian cooking tradition is represented by desserts, and above oll by Sacher Torte, the best-known Austrian chocolate cake, by Linzertorte, an almond and ribes jam tart, and by krapfen.

Austrian Cuisine Recipes recipes Berliners Berliners, or krapfens, are a kind of an Austrian pastry, [...]