Pasta is considered a staple food of Italian gastronomy. It is one of the main element of Mediterranean diet. And it symbolize Italian cuisine around the world.
There are different categories of Pasta, like dried Pasta, egg Pasta and fresh Pasta. Each of them is usually realized in special shapes. Every shape is especially suited for some seasoning and cooking methods.
With Pasta recipes you can definitely let your imagination run free. From surf to turf ingredients, you can combine Pasta with any sauce and condiment.
As regards cooking, you can cook Pasta in many different ways: boiled, baked, pan-fried or even grilled on a plate. For each kind of Pasta there is a special recipe.