Savory Pies can be considered as invented during the Middle Ages. In that period, in fact, Roman “pasticium” became a yummy Savory Pie with a base crust and a vegetable stuffing.
During the following ceturies, the recipes to make Savory Pies evolved and were modified thanks to the melting pot with the cuisines of different people from different countries and with different customs. Simple ingredients, though, have stayed the same.
Around the world plenty of recipes for Savory Pies has appeared: from the most traditional to the most innovative ones. That’s why we can now make Savory Pies for any taste!
From quiche to strudel, from parigina to calzone, you can search for your favorite recipes, to be served as a single course or even as a fancy appetizer or side dish.