Seafood is one of the main food of Mediterranean (and, therefore, Italian) diet. In our gastronomic tradition we mainly have first courses with Seafood as the main ingredient. But, I must say, second courses as well.
In fact, there are countless Seafood recipes, often quite sophisticated, from appetizer to second dishes.
Seafood recipes often involve vegetables as well. There are several cooking methods, from frying, to baking, boiling and even steaming.
In this section you will find alla the Seafood dishes I’ve made so far, from fish, to mollusks.