Vegan recipes, made with vegetal ingredient, with no animal products.
So, no meat, fish, crustaceans… but, also, no milk or dairy products, no eggs nor honey. If you’re not used to veganism, you may think it’s odd… but, actually, you may learn to wisely replace ingredients and to cunningly combine them to create unique flavors.
Vegan people need to integrate proteins to their diet, so you will find many recipes with vegetal proteins, like legumes and seitan.
Likewise, desserts will be made with vegetal milks, so being suitable for lactose intolerant as well.
Cuisine and good food are also made of convivial occasions, to be shared with friends… that’s why these recipes are specially intended not to renounce to taste!