In: All Recipes recipes14 May 2007
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Ricotta Cake is soft and with a mild taste. I had this recipe by my mom, who was given it by the mom of an alumns of hers. Ricotta gives to the cake a super-soft texture. You can make it plain, like in this case, or else you can add 100 g of chocolate chips. This year I’ve decided to make this cake for Mother’s Day 🙂

Ingredients for a 26 cm cake pan: buy Indocin
3 eggs
300 g of sugar
300 g of ricotta
300 g of pastry flour
50 g of butter
Natrexone order 1/2 glass of milk
1 packet of baking powder

1 packet of icing sugar

Preparation Time: order methotrexate online 10 min
Baking Time: 45 min
Total Time: 55 min

How to make Ricotta Cake

Whisk egg whites till light and frothy.

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In another bowl, whisk yolks with sugar and soft butter.

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Add ricotta and gently combine the ingredients.

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Then slowly add in flour, milk, and at last sifted baking powder.

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Now gently incorporate egg whites.

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Pour the mixture into a pan, buttered and sugared.
Bake at 180°C in pre-heated static oven, for about 45 minutes.

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Let cool down, then sprinkle with icing sugar and serve.

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Here you can see a slice of my Ricotta Cake.

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