In: All Recipes recipes13 August 2008
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I’m leaving for Spain tomorrow, I’ll be away till 24th. After my holidays in Thailandia I’m going to taste Sapnish cuisine… and to steal a few recipes, as usual 😉
Here you have an extemporary invented recipe, Thai-style: Salmon Balls.
What else… Happy holidays to everybody, read you on August 24th! Kisses!

Ingredients for 2 servings:
200 g of potatoes
1 slice of sandwich bread
100 g of salmon
2 tbsp of flour
2 tbsp of sesame seeds
black pepper

Preparation Time: 15 min.
Cooking Time: 5 min. Cytotec cheap
Total Time: 20 min.

How to make Salmon Balls

Peel raw potatoes, and cut them into julienne strips, inside a bowl.


Add in rouglhy chopped brad and salmon.

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Season to taste, then add in flour and amalgamate.


With slightly wet hands, make small balls of the size of a walnut, and pass them in the sesame seeds.

Warm some oil up in a non-sticky pan, and cook for 5 minutes.



Lift your Salmon Balls with a perforated spoon, and serve them in a platter, with some soy sauce or even some yogurt sauce.


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