Sautéed Clams is one of classic Italian clam recipes. It is a simple and easy-to-make dish, used as an appetizer or to season pasta.
Sautéing is a method of cooking food, that uses a small amount of oil in a pan over relatively high heat, so that the ingredients will preserve their texture, moisture and flavor. In Italy we use it with every kind of molluscs.
In summer I use to make Sautéed Clams quite often, as it’s one of the few fish dishes Ivano eats. Actually, today we’re having an amazing spaghetti meal!
XOX and have a nice Sunday 😉
Preparation Time: 10 min.
Cooking Time: 10 min.
Tempo totale: 20 min. + 1 hour for clam purging
Make the clams purge from the sand in salted water for about 1 hour, then carefully wash them under running water (clic here to see the guide).
Pan-fry the peeled garlic with hot pepper and oil.
Add the clams and cook on high heat, with a lid, until they open.
Now simmer with white wine until reduced. At last, add the chopped parsley.
Serve Sautéed Clams with croutons or toasts.
Nessuna ricetta simile a Sautéed Clams.All Recipes, recipe by Flavia Imperatore
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