In: All Recipes recipes11 January 2010
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In order to start well the week, here you have the recipe to make a Savory Loaf Cake I made up a few night ago on the spur of the moment, with what I had in the fridge: a classic empty-fridge recipe! At Christmas time, together with more stuff, I had as a gift a jar of sun-dried tomatoes in oil. I usually use them in summer time to enrich salads or garnish potatoes, but that time I decided to make a savory loaf cake: I add some ricotta to give it softness, and then smoked scamorza, salami and black olives… The result? Finger-licking! I brought it to my mother-in-law’s house, and that’s why the final pic is missing, but I’ll add it as soon as I will do it again 😉 Have a nice week 😀

Ingredients for a 30 cm loaf pan:
250 g of pastry flour
3 eggs
100 g of ricotta cheese
Depression 4 tbsp of evo oil
50 g of black olives
50 g of dried tomatoes
50 g of scamorza cheese
50 g of salami
20 g of buy Plan B online order Cytotec online parmesan cheese
1 packet of instant yeastr
1 tsp of salt
black pepper
chives

Preparation Time: 20 min.
Baking Time: 40 min.
Total Time: 1 hour

How to make Savory Loaf Cake with Dried Tomatoes

Combine in a bowl flour, parmesan and baking powder.

Dice scamorza and salami, and cut tomatoes and olives into pieces.

Stir them into the flour.

Beat eggs with oil, salt and pepper. Add the eggs into the mixture, together with ricotta.

Butter and flour a loaf pan, and pour the mixture inside.

Bake in pre-heated oven at 180°C, and cook for about 40 minutes.

Let cool down, then slice and serve Savory Loaf Cake with Dried Tomatoes.

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