In: All Recipes recipes4 January 2008
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Savory Loaf Cake has been a nice discovery: it is a savory cake easy and quick to make, soft and versatile.
I found the recipe on another foodblog: they stuffed it with cooked ham, olived and cheese… I had all the ingredients at home, so yesterday I decided to make it for supper: delicious! I think I’m gonna make it again with some different stuffing 🙂

Ingredients for a 30 cm loaf pan:
3 eggs
100 ml of milk
100 ml of seed oil
300 g of pastry flour
150 g of green olives
100 g of cooked ham
100 g of provolone cheese
50 g of scamorza cheese
20 g of grated parmesan cheese
buy Phenergan online 1 packet of instant yeast
salt
purchase Tadalafil black pepper

Preparation Time: 15 min.
Baking Time: 40 min.
Total Time: 55 min.

How to make Savory Loaf Cake

Dice ham and cheese. Pit the olives and cut in pieces.

Beat eggs, salt and pepper in a mixing bowl.

Once they are froathy, slowly add milk and oil, still beating.

Retin-A cream

Now stir in flour and baking powder.

Add the stuffing (ham, olives and cheeses).

Combine evenly with a wooden spoon.

Pour in a buttered and floured loaf pan.

Bake in oven preheated at 180°C for about 40 minutes.

Let cool till tepid before taking out of the pane and serving your Savory Loaf Cake.

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