In: All Recipes recipes19 August 2015
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This Savory Mille-Feuille of Carasau is a fresh and quick idea, perfect as a summer dish made at the last moment. A celebration of classic summer Italian tastes, with the special crunchy addition of pane carasau, giving the dish an extra touch! In this recipe I’ve united savors of Sardinia and of my beloved Campania 😉
Well guys, I leave you and go to the seaside, kisses :-*

Ingredients for 2 servings:
Premarin 6 slices of pane carasau
300 g of cherry tomatoes
250 g of mozzarella
basil
salt
olive oil Buy No Rx

Preparation Time: 10 min
Total Time: 10 min + 10 minutes in the fridge

How to make Savory Mille-Feuille of Carasau

Wash and dry tomatoes, cut them in 4 and season with chopped basil, salt, and oil. Let rest for a dozen minutes in the fridge.

Savory Mille-Feuille of Carasau (1)

Put a first layer of pane carasau on each plate.

Savory Mille-Feuille of Carasau (2)

Add tomatoes over carasau bread.

Savory Mille-Feuille of Carasau (3)

Also add diced mozzarella.

Savory Mille-Feuille of Carasau (4)

Make 3 equal layers, finish with some tomatoes, a mozzarella ball and a leave of basil.

treat adenoma of prostate Savory Mille-Feuille of Carasau (5)
Savory Mille-Feuille of Carasau (6)

Let rest for a few minutes before serving your mille-feuille.

Savory Mille-Feuille of Carasau

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