In: All Recipes recipes20 July 2015
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I hadn’t ever tasted Skillet Cake, but after making biscuits, la pizza, and savory pie buy misoprostol in a skillet, I had to try this recipe. In order to make this cake I used an old recipe of an old misyan, Adriana Gatti. I just added some vanilla and nutella… and I was surprised: even more than the recipes I’ve listed, this skillet recipe is really amazing! The cake was soft, moist and fragrant! Moreover, this recipe is perfect if you have no oven, or if it’s too hot to turn it on.
Well, guys, I wish you a sweet week beginning… if you test my recipe let me know what you think 😉

Ingredients for a 24 cm pan:
2 eggs
order Aciclovir online 150 g of sugar
50 ml of seed oil
150 g buy Clonidine Online of milk
150 g of pastry flour
1/2 packet of baking powder
2 drops of vanilla essence
1 pinch of salt
50 g of nutella

Preparation Time: 10 min
Cooking Time: 40 min
Total Time: 50 min

How to make Skillet Cake

Whisk eggs with sugar till light and frothy.

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Add in milk, vanilla and oil. Then also add flour, salt and baking powder. Keep whisking till getting an oven mixture.

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Pour the mixture in a greased non-sticky pan with a diameter of 24 cm.

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Pour nutella in a spiral way over the cake.

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With a toothstick, make circles over nutella spiral, to create a nice decoration.

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Cover the pan with a lid and cook on a low heat for about 40 minutes, or untill the mixture will be completely congeal and cooked .

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Once ready, gently lift it with a spatula, place the cake on a platter and serve.

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