In: All Recipes recipes1 July 2007
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Steak Pizzaiola ( buy metoclopramide online carne alla pizzaiola) is a traditional dish of Neapolitan cuisine 😉 I’ve used a steak, but you can use whatever cut you like (even less expensive cuts). Besides being delicious, Steak Pizzaiola another advantage: you can use the sauce to season spaghetti, and the meat as a second dish (in this case, you may want to increase a little the tomato quantity). Spaghetti alla pizzaiola Buy Levitra order misoprostol is an excellent first course!

Ingredients for 2 servings:
2 slices of beef or veal
300 g of cherry tomatoes
1 clove of garlic
extra-virgin olive oil
oregano
basil
salt

Preparation Time: 5 min
Cooking Time: 25 min.
Total Time: 30 min.

Procedimento per preparare

Clean tomatoes and garlic. Pan-fry the sliced garlic in a large pan till nicely golden, then add the meat (I used just one, really large, slice) and pan-fry both sides. Put the meat on a dish and keep them warm.

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Add the tomatoes into the pan, season to taste and cook on a low heat for a dozen minutes.

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When it will be almost ready, add the meat, the oregano and the basil, and let it season in the sauce, with the lid on.

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Keep cooking till the sauce will be nicely reduced.

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Put your Steak Pizzaiola in a platter and spread some sauce over it, together with some fresh basil and some more oregano.

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With the remaining sauce, you can season some spaghetti 😉

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