In: All Recipes recipes25 July 2014
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Sunflower bread, stuffed with ricotta and zucchini is my last experiment in shaped bread matter. During the last months I’ve made many recipes posted on my Facebook group, and I’ve discovered a new world.
At first I thought it would be tough to give a shape to bread or brioche dough, but I’ ve found that with a good step-by-step tutorial, with pictures, it all gets easy!
My next experimenti? Mediterranean flower brioche, by expert Anna Sportelli!
But let’s make one step at a time, and just read my Sunflower Stuffed Bread recipe 😉
The working week is coming to an end, I’m finishing my last duties here at the office, then I’ll spend the rest of the day at Ivano’s office, where I’m following an internal project… So, I’ll leave you to the recipe, kisses :*

Ingredients for 8 servings:
500 g of pastry flour
230 g of milk
1 egg
50 g of butter
13 g of baker’s yeast
10 g of salt
10 g of sugar

Ingredients for the stuffing:
250 g of ricotta
Generic Paxil 50 g of parmesan
2 zucchini
100 g of zucchini flowers
purchase Naltrexone 1 clove of garlic
salt buy Fluconazole
black pepper

poppy seeds

Preparation Time: 30 min.
baking Time: 30 min.
Total Time: 1 hour + 2 hours for rising

How to make Sunflower Stuffed Bread

Dissolve yeast in milk at ambient temperature.

Girasole di brioche 01

Add in the 3/4 of the flour, and start kneading.

Girasole di brioche 02

Now stir in egg and sugar, and keep kneading.

Girasole di brioche 03

Once evenly amalgamated, add soft butter and salt.

Girasole di brioche 04

Add the remaining flour and knead till getting a smooth and elastic dough.

Girasole di brioche 05

Cover with a clean dough and let rise for about 2 hours or till it will have doubled.

Girasole di brioche 06

Girasole di brioche 7

Meanwhile, let’s make the stuffing: rinse, clean and dice zucchini, and clean and cuti in pieces the flowers.

Girasole di brioche 1

Let golden garlic in a pan with some oil, add zucchini and flowers, season to taste, and cook for a dozen minutes on a low heat.

Girasole di brioche 4

Remove garlic, put vegetables in a bowl and add parmesan and ricotta.

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Stir till getting a creamy mixture.

Girasole di brioche 6

Divide the rised dough into 2 parts.

Girasole di brioche 8

Roll them out into 2 disks. On the first one, place the filling: partly in the middle, partly in a ring, around the central part.

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Cover with the second disk: edges should match.

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Seal the edges around, then cover the central filling with a cup slightly bigger than the mound of stuffing, and slightly press, so that air will go out.

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Now cut the remaininf dough, around the central part, into stripes of about 3 cm.

Girasole di brioche 12

Gently rotate each petal to create the flower.

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Brush the whole surface with some milk, and sprinkle some poppy seeds ovet the central part.
Bake in pre-heated oven at 180°C for about 30 minutes or till nicely golden.

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Let cool till tepid before serving your Sunflower Stuffed Bread.

Girasole di brioche

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