In: All Recipes recipes9 April 2008
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Sweet and Sour Pork is amongst classic Chinese dishes. It is usually served with some Basmati rice in every plate.
Every now and again I like changing flavors and tastes… I’ve spotted this recipe in my Chinese cookbook. I had no pineapple, but I decided to make it anyway… and it is delicious even without it 🙂

Ingredients for 4 servings:
order methotrexate online 400 g of sliced pork loin
1 bell pepper
1 carrot
1 onion

4 tbsp of ketchup
2 tbsp of soy sauce
buy albuterol 1 tsp of sugar
100 ml of red wine
100 g of pineapple
salt
pepper
seed oil

Preparation Time: 5 min.
Cooking Time: 40 min. Cytotec generic
Total Time: 45 min. + 20 min. for resting

How to make Sweet and Sour Pork

Put the meat in a large bowl, cover with red wine, and let rest for 20 minutes.

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In a wok, let wilt chopped onion with some oil.

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Once ready, add chopped carrot and bell pepper in small pieces. Let brown for a dozen minutes.

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Drain the meat, put the marinade aside, and brown the loin slices, 5 minutes per side.
Then cut the meat in shreds and put aside.

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Add marinade and sugar into the wok. Let simmer until reduced, then add in ketchup and soy sauce.

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If you have it, stir in pineapple juice too.

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Now add in the meat pieces, stirring slowly.

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Serve Sweet and Sour Pork.

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