Ingredients for 4 servings:
250 g of rice
Buy Topamax on line 1 clove of garlic
500 ml of stock
1/2 glass of white wine
20 g of butter
30 g of parmesan cheese
extra-virgin olive oil
black pepper buy Retin-A online
Preparation Time: 10 min.
Cooking Time: 20 min.
Total Time: 30 min.
Clean the artichokes.
Then cut the hearts into 4, put the butterfly on and add artichokes, oil, garlic, chopped onion, 50 ml of stock, salt and pepper inside the bowl. Cook for 3 minutes at 100°C, Speed 1.
Add rice and wine, and cook for 2 minutes at 100°C, Speed 1.
Add the remaining hot stock and cook for 15 minutes at 100°C, Speed 1.
In the end, add parmesan, butter, pepper and parsley, and stir for 5 seconds, Speed 1.
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