In: Thermomix recipes4 April 2014
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Ingredients for 6 servings:
1 lt of milk
250 g of finely ground semolina flour
50 g of butter
2 yolks
50 g of Nexium online parmesan cheese, grated
salt
nutmeg

80 g of butter, melted
70 g of parmesan cheese, grated Toradol without prescription

Preparation Time: 30 min.
Baking Time: 20 min.
Total Time: 50 min.

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How to make Baked Semolina Gnocchi with Thermomix

Put in the bowl milk, nutmeg, 50 gr of butter and bring to a point of boil: for 7 min. at 100°C, Speed 1.
At Speed 4, slightly add in 50 gr of parmesan, 2 yolks and semolina. Then cook for 7 min. at 90°C, Speed 1.

Sprinkle some water in an oven pan, put the semolina inside and flatten evenly (about 1 cm thick). Once it will have cooled down, turn it upside-down on a surfaced covered with baking paper.

Use a round cutter and make circles (diameter: about 6 cm). As you make them, put the circles on the bottom of a buttered casserole, slightly overlapping them. Cover with the melted butter and sprinkle with the remaining parmesan.

Bake at a 200°C for about 20-25 minutes, or till nicely golden brown.

Serve your Baked Semolina Gnocchi still hot.

gnocchi alla romana

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