Ingredients for 20-25 Berliners:
300 g of pastry flour
130 ml of milk
10 g of baker’s yeast
2 yolks buy misoprostol
25 g of sugar
50 g of butter
1 tbsp of vanilla extract
1 zest of lemon, grated
Preparation Time: 15 min.
Cooking Time: 20 min.
Total Time: 35 min. + 3 hours for rising
Make a sponge: dissolve the yeast in slightly tepid milk. Add in 100 gr of flour, stirring for 1 minute, Speed 3.
Let rise inside the bowl for 30 minutes.
Add in all the remaining ingredients and stir for 2 minutes, Speed Gentle Stir.
Let rise for 2 hours in the bowl, completely closed.
Meanwhile, let’s make the pastry cream. Add all the ingredients inside the bowl, and cook for 7 minutes at 80°C, Speed 4. Let cool down.
When ready, take back the dough, roll it out on a floured pastry board (you need a 4 mm sheet). Cut it with a 8 cm round cutter.
Put a teaspoon of cream in the middle of half of the disks you’ve got. Cover with a second disk of dough, and press the edges.
Then seal your Berliners by using a smaller, 6 cm, round cutter.
Place on a floured tray and let rise for 30 more minutes.
Warm up some seed oil in a pan, and deep-fry your Berliner, a few at a time, till nicely golden.
Put them on some blotting paper, then sprinkle with (vanilla-flavored) icing sugar and serve.
Nessuna ricetta simile a Thermomix Berliners.Thermomix, recipe by Flavia Imperatore
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