Making Bouillon Cube at home is easy, economic, and above all healthy, and with Thermomix it will also be quick!
Ingredients for 42 cubes:
200 g of pumpkin
buy Lamisil online 200 g of celery
5 cherry tomatoes
1 clove of garlic
Topamax 100 mg 2 tbsp of evo oil levonorgestrel price
250 gr of salt
Preparation Time: 30 min
Cooking Time: 30 min
Total Time: 1 hour
Salt weigh should be 1/3 of vegetable net weigh. My vegetables had a net weigh of 750 g, so I added 250 g of salt.
Wash and dry all the vegetables. Weigh them, to decide how much salt you need to add. Put them inside the bowl and blend for 10 sec., Speed 4.
Add oil and salt and cook for 20 min., Varoma, Speed 2.
Blend it by slowly speed up till Turbo for 1 min.
If necessary, you can get a thicker mixture by adding 1 more min., Varoma, Speed 2.
Store your cubes in sterilized glass jars, in the fridge; or in the ice molds, in the freezer; or put it in a pan covered with aluminum, dice it, let cool down in the freezer and then store in a container, in the freezer.
Use 1 tbsp7cube per water liter.
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