In: Thermomix recipes28 May 2012
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Ingredients for 4 servings:
300 g of rice
60 g of dried mushrooms
1/2 onion
100 ml of white wine
30 g of butter
30 g of parmesan cheese
1 l of meat stock
salt buy Vermox online
black pepper
parsley purchasing Plavix

Preparation Time: 30 min.
Cooking Time: 20 min.
Total Time: 50 min.

How to make Thermomix Mushroom Risotto

Let soak dried mushrooms in lukewarm water for 30 minutes.

Put oil, onion and half mushrooms inside the bowl, and cook at 100°C for 3 minutes, Speed 3.

Put the butterfly on, add in rice, the remaining mushrooms, salt, and wine, and cook at 100°C for 2 minutes, Speed 1.

Add in hot boiling stock and cook for 15 more minutes, still at 100°, Speed 1.

In the last, add parmesan, butter, pepper and parsley, and stir for 5 seconds, Speed 1.

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