In: All Recipes recipes13 August 2015
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Today’s Toffee Ice Cream is one of my best I’ve ever made… and tasted! Whan I brought it home, my family went nuts at the first bite! Making Toffee Ice Cream is quite simple: you have to make a base mixture with milk, sugar and melted toffees and then add cream. Once colled, 15-20 minutes inside the ice-cream maker… and that’s it!
Well, guys, even if I’m still posting new recipes while I’m on vacation, I can’t answer your messages, I’m sorry 🙁 I wish you a sweet day and go to search for a new beach, kisses :-*

Ingredients for order Xenical online 4 servings:
250 ml of cream order Albendazole online
250 ml of milk
70 g of sugar
100 g of toffee sugar candies

Ingredients for the topping:
100 g of toffee sugar candies
50 ml of cream

Preparation Time: 30 min
Cooking Time: 10 min
Total Time: 40 min + 2 hours in the freezer

How to make Toffee Ice Cream

In a saucepan, let melt toffees with milk and sugar.

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Once completely melted, also add cream and turn off the gas.

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Pour the mixture in a rectangular container and refrigerate for 1 hour.

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Then move the mixture into the ice-cream maker and set it according to the instruction manual. I used Kitchenaid ice-cream maker at speed 1 for 20 minutes.

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Put the ice cream back into the container and store it in the freezer for at least 1 hour.

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Now let’s make the toffee topping: in a saucepan, dissolve toffees with cream.

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Then you can serve your ice cream with the toffee topping.

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Toffee Ice Cream

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