Today’s Toffee Ice Cream is one of my best I’ve ever made… and tasted! Whan I brought it home, my family went nuts at the first bite! Making Toffee Ice Cream is quite simple: you have to make a base mixture with milk, sugar and melted toffees and then add cream. Once colled, 15-20 minutes inside the ice-cream maker… and that’s it!
Well, guys, even if I’m still posting new recipes while I’m on vacation, I can’t answer your messages, I’m sorry 🙁 I wish you a sweet day and go to search for a new beach, kisses :-*
Ingredients for the topping:
100 g of toffee sugar candies
50 ml of cream
Preparation Time: 30 min
Cooking Time: 10 min
Total Time: 40 min + 2 hours in the freezer
In a saucepan, let melt toffees with milk and sugar.
Once completely melted, also add cream and turn off the gas.
Pour the mixture in a rectangular container and refrigerate for 1 hour.
Then move the mixture into the ice-cream maker and set it according to the instruction manual. I used Kitchenaid ice-cream maker at speed 1 for 20 minutes.
Put the ice cream back into the container and store it in the freezer for at least 1 hour.
Now let’s make the toffee topping: in a saucepan, dissolve toffees with cream.
Then you can serve your ice cream with the toffee topping.
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