Tomato Sauce Meatballs are a very popular dish at my home: meat become really tender, and we can season pasta with the tasty sauce: it’s a perfect Sunday lunch! Today is my little sister’s birthday: she turns 30, and for the occasion my brother-in-law and I bake her a cake… But I can’t reveal you anything more or I could spoil something, if she reads the blog! Anyway, further on you’ll see what we’ve done for our little cake design whiz! Later today, I’ll post the birthday girl’s pictures on Facebook, so you can give me your opinion. Good-bye, now: I’ll leave you to my Tomato Sauce Meatballs recipe, have a nice Sunday XOX
Ingredients for 4 servings:
500 g of beef ground meat
4 slices of sandwich bread
100 ml of milk
2 tbsp of pecorino
1 lt of tomato purée (passata)
extra-virgin olive oil Phenergan online
Preparation Time: 10 min.
Cooking Time: 40 min.
Total Time: 50 min. Retin-A without prescription + 30 min. to refrigerate the meatballs
Let the bread soak with the milk in a bowl (stale bread will be perfect).
Once the bread is completely soaked, squeeze it and put it in another bowl, together with meat, eggs, pecorino and parsley.
Knead the paste and, when the ingredients are completely blended, form the meatballs. Put them on a tray and refrigerate for 30 minutes.
Cook the meatballs in a pan, with the oil, till golden brown, then add tomato purée and basil.
Cook the meatballs for about 40 minutes.
At last, serve your tomato sauce meatballs.
Nessuna ricetta simile a Tomato Sauce Meatballs.All Recipes, recipe by Flavia Imperatore
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