In: All Recipes recipes8 September 2012
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Today I’m posting a variant of the classic Tuna Sauce (you can find it in the recipe of Veal with Tuna Sauce): I’ve added some mayonnaise to have a more fluid consistency and a slightly different taste, but it is equally good and quit quicker to make 😉
Have a nice Saturday!
treating male impotence

Ingredients for 30 vol-au-vents:
160 g of water-packed tuna
2 tbsp of capers
2 fillets of anchovy
100 g of mayonnaise Buy Topamax on line order misoprostol online

Preparation Time: 10 min.
Total Time: 10 min.

How to make Tuna Sauce

Put in a mixer tuna, capers (if you have salted capers, desalt them by passing them several times under cold running water), anchovy, and blend.

Gently stir in the mayonnaise.

Here you have your Tuna Sauce.

Now you can stuff the vol-au-vents, or spread it on canapés, or use it for sandwiches.

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