In: All Recipes recipes19 June 2007
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This Tzatziki Potato Salad is one of my favorite salads. Tzatziki, a typical Greek dressing, makes Potato Salad ideal as a single course or a side dish. This is a fresh and light dish, perfect for these days 🙂

Ingredients for 4 servings:
600 g of potatoes
250 g of Greek yogurt
2 cucumbers buy Valtrex
2 cloves of garlic
1 bunch of mint
2 tbsp of evo oil
salt
black pepper Order Lamisil

Preparation Time: 30 min.
Cooking Time: 30 min.
Total Time: 1 hour + 2 hours in the fridge

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How to make Tzatziki Potato Salad

Boil potatoes in a large pot of salted water.
Meanwhile, wash and grate the (unpeeled) cucumbers (I left a part diced). Sprinkle them with some salt, and let drain.

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Peel and chop the garlic. Chop the mint too.
Combine cucumbers, garlic, mint, salt, pepper, and one tablespoon of oil, then add the yogurt. You will get a creamy buth quite thick mixture.

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Let rest in the fridge for at least 1 hour, so that the flavors will combine fine.

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Peel the potatoes, dice them and let them cool down.

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Combine potatoes and tzatziki and let rest in the fridge for at least 1 hour before serving.

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Garnish with some cucumber slices and some mint leaves, and serve.

insalata di patate con tzatziki

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