In: All Recipes recipes27 July 2015
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Unbaked Fruit Tart is a perfect dessert for summer time, when it’s hot and you don’t want to turn on the oven, or even the stove: in a very short time you can get a fresh tart. I used the classic base crust I usually use to make cheesecakes (Digestive cookies and butter) and a mascarpone cream with no eggs. I decorated my tart with fresh fruit, and got in no time an impressive dessert, which delighted my guests after a light summer meal 😉
I leave you to this Monday sweet recipe, I hope it will sweeten your day with its delicacy and its colors. Kisses and read you later :-*

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Ingredients for a 24 cm tart pan:
200 g of Digestive cookies
100 g Buy Topamax on line of butter
200 g of mascarpone
100 g of sugar
150 g of whipping cream

1 Aciclovir online apple
2 kiwi
1/2 grapefruit
sour cherries in syrup

Preparation Time: 30 min
Total Time: 30 min + 1 hour and a half in the fridge

How to make Unbaked Fruit Tart

Blend cookies with a mixer.

Unbaked Fruit Tart (1)

Put them in a bowl with melted butter and combine.

Unbaked Fruit Tart (3)

Pout the mixture into a pan and press to compact, then refrigerate for 30 minutes.

Unbaked Fruit Tart (4)

Meanwhile, wisk mascarpone and sugar.

Unbaked Fruit Tart (5)

Apart, whip up cream, then add it into mascarpone bowl.

Unbaked Fruit Tart (7)

Slowly stir bottom-up with a spatula to combine.

Unbaked Fruit Tart (8)

Take back the crust and pour mascarpone cream inside. Level, then refrigerate for 1 hour.

Unbaked Fruit Tart (10)

Peel fruit and cut in pieces.

Unbaked Fruit Tart (9)

Decorate the tart with the fresh fruit, with a radial pattern, then serve.

Unbaked Fruit Tart

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