I used Pierre Hermè’s Vanilla Custard to stuff a pie with mixed berries and I loved it!
A mild taste, perfect to stuff a cake, a pie, or to have plain, as a creamy dessert.
Preparation Time: 15 min.
Cooking Time: 15 min. buy Fluconazole
Total Time: 30 min.
Pour the cream in a saucepan, together with the vanilla bean, cut lengthwise. Bring to a point of boil on a low heat, then remove the bean and let cool till lukewarm.
In a bowl, whisk yolks and sugar until frothy, then add the starch and keep whisking.
Now slowly add the cream.
Keep stirring until even, then move the mixture into a saucepan and start cooking on a very low heat.
Keep stirring, taking care not to reach a point of boil. As soon as it will have thickened, take away from the stove and let cool down.
Once cooled down, add in mascarpone.
Stir gently with a wooden spoon till getting a smooth custard.
You can use your Vanilla Custard as a creamy dessert or else to stuff your cakes.
Nessuna ricetta simile a Vanilla Custard.All Recipes, recipe by Flavia Imperatore
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