In: All Recipes recipes28 July 2015
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?Morning! Today I’m posting the recipe to make an eggplant potato Vegetable Flan, a sort of middle course between parmigiana and moussaka. The recipe is very simple to make and it even is quite light… The right compromise to bring a yummy and tasy dish to your table without feeling too much guilty 😉
That’s all falks, I leave you to this delicious flanand go back to wotk. Kisses and read you later :-*

Ingredients for 4 servings:
3 potatoes order Lasix
3 eggplants
300 g of provola
olive oil
basil purchase Lasix
salt

Preparation Time: order naltrexone 30 min
Baking Timee: 15 min
Total Time: 45 min

How to make Vegetable Flan

Wash and clean eggplants, and cut them into 1 cm slices.

Vegetable Flan (1)

Cook them in a pan with a little oil and a small cup of water. Cook both sides till nicely golden.

Vegetable Flan (3)

Put them on a dish and salt them.

Vegetable Flan (4)

Boil potatoes in a pot with salted water for about 30 minutes, then peel them, and cut them in ½ cm slices.

Vegetable Flan (5)

Slice provola and wash basil leaves.

Vegetable Flan (6)

In a oiled casserole, put a layer of potato slice. Add a little oil and a pinch of salt.

Vegetable Flan (7)

Cover with a layer of eggplants.

Vegetable Flan (8)

Add provola and basil.

Vegetable Flan (9)

Go on by alternating layer of ingredients in this way.

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Finish with provola.

Vegetable Flan (12)

Bake, in oven preheated at 200°C, for about 15 minutes or until provola will get stringy.
Let cool down a little, and serve.

Vegetable Flan

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