In: All Recipes recipes19 October 2013
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I’ve never loved Whole-Wheat Bread before tasting Mulino Bianco’s one: then I had to change my mind, as it was really good. I found out the dough was completely made with whole-wheat flour, and I started searching a recipe to make it. I was afraid taste would be too strong, but it wasn’t so: it was great! This bread is perfect both for breakfast, with jam or chocolate spread, and for lunch as a usual bread. And it also has more fiber and less calories!
At my home it was largely appreciated. Try it and let me know.
Have a good day, kisses!

Ingredients for a 24 cm loaf pan:
400 g order albuterol of whole-wheat flour buy Valtrex
200 ml di water
10 g di baker’s yeast
2 tsp di salt
1 tbsp di honey
buy Ventolin online 40 g di seed oil

Preparation Time: 20 min
Baking Time: 30 min
Total Time: 50 min + 3 hours for rising

How to make Whole-Wheat Bread

Melt yeast in a bowl with honey and slightly tepid water.

1

Add flour and start to knead.

2

Finally add oil and salt and knead to get a soft dough.

3

Let rise for about 2 hours.

4

5

Take back the dough and roll it out till getting a rectangular sheet with one side of about 24 cm, like the pan.

6

Roll up the dough and put it into the loaf pan covered with baking paper. Let rise for about 1 more hour.

7

8

Brush with some milk, then bake in preheated oven at 180°C for about 30 minutes.

9

Take out of the oven.

10

Let cool till tepid, then slice and serve.

Pane integrale

Pane integrale a fette

Pane integrale e marmellata

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