Yogurt Pot Cake is a great base for stuffed cakes, but you can also serve it plain, or flavoring it as you like, and make a chocolate Yogurt Pot Cake, a coconut Yogurt Pot Cake, etc… We call it torta 7 vasetti (7 pots cake), because to make it, you must use the yogurt pot as your unit of measurement (and, of course, you will use it 7 times). It is a quite soft cake, and with some icing sugar sprinkled over, it will be a perfect snack for your kids.
After many light recipes, a sweet recipe was just needed 🙂 I wanted to post the cake I made yesterday for my spouse’s birthday, but I hadn’t have the time to upload the pictures on the blog… Anyway, don’t worry: you’ll see it in the next days 🙂
Ingredients for a 24 cm cake pan:
1 pot of yogurt
2 pots of sugar
2 pots of pastry flour
buy Lamisil online 1 pot of potato starch
1 pot of seed oil (I usually use just 1/2 pot)
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icing sugar cheap Paxil
Preparation Time: 10 min.
Baking Time: 30 min.
Total Time: 40 min.
Add yogurt, oil and vanilla, while keep stirring.
Then add flour, starch, and baking powder.
Keep whisking till getting a smooth mixture.
Butter and flour a springform pan, and pour the mixture inside.
Bake in pre-heated oven at 180°C for about 30 minutes.
Open the springform pan, and let cool down. Then Sprinkl with icing sugar and serve.
Nessuna ricetta simile a Yogurt Pot Cake.All Recipes, recipe by Flavia Imperatore
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