In: All Recipes recipes28 July 2012
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Yogurt Sauce is great to accompany fish dishes, salads, or even meat. It’s a very fresh sauce, super-quick to make and versatile. Usually when I make this kind of sauces to accompany my dishes, I measure the ingredients roughly, that’s why I don’t use to post the recipe here… but starting from today, I will start to post sauces as well, in case somebody can find it useful 😉
Have a nice saturday, I’m dedicating my day to shopping: I need to find the dresses for Elisa and myself, for a wedding next September… Kisses and read you later 😉

Ingredients for 4 servings:
250 g of Greek yogurt
1 tsp of freeze-dried garlic
1 tsp of lemon Zithromax online juice
1 tbsp Order Retin-A online of extra-virgin olive oil
basil
mint
dill purchase Lasix
salt
black pepper

Preparation Time: 5 min.
Total Time: 5 min. + 30 minutes in the fridge

How to make Yogurt Sauce

Put in a bowl: yogurt, garlic, lemon juice, salt and pepper.

Stir, then add oil and chopped herbs.

Combine evenly, then refrigerate for at least 30 minutes before serving.

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