In: All Recipes recipes11 July 2014
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I was suggested to make Zucchini Cake by our dear Danielina. After making a spinack cake, I coudn’t resist and decided to try this one as well 😉 I’ve always loved zucchini, they’re so versatile… but putting it in a sweet cake?? Moreover, the combination with hazelnuts is really special. I strongly suggest you not to reveal the secret ingredient till after everybody will have tasted it… and after receiving congratulations 😛
Ok, I leave you: today I have a tour of the island planned, they’re waiting for me , kisses :-*

Ingredients for a 24 cm cake pan:
3 eggs
200 g of sugar
buy Plavix 350 g of zucchini
200 ml of seed oil
300 g of pastry flour Straterra online buying
100 g of crushed hazelnuts
1 packet of baking powder order Orlistat

icing sugar

Preparation Time: 20 min
Baking Tim: 1 ora
Total Time: 1 ora 20 min

How to make Zucchini Cake

Wash and clean zucchini, and grate them with a coarse grater.

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In a wide bowl, whisk eggs and sugar till light and frothy.

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Slowly add oil while keep whisking.

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Then add grated zucchini.

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At last, add azelnuts, flour and baking powder.

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Combine evenly.

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Pour the mixture in a greased and floured pan, and bake for about 1 hour in static oven preheated at 180°C.

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Once ready, let cool down.

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Then dust with icing sugar and serve.

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